Ingredients:

• 2 tbsp oil

• 1 red onion

• 1 tbsp ginger & garlic paste

• 1 carrot

• 300g cauliflower

• 1 1/2 tbsp curry powder

• 1/2 tsp paprika powder

• 1 tsp garam masala

• Salt to taste

• 4 tbsp yogurt

• 1 tsp Lemon juice

• Coriander

Method:

1. Heat oil in a pan,  add the onion and sauté for a minute.

2. Then reduce the heat add ginger garlic paste and sauté.

3. Add carrot & cauliflower and cook for a minute and then add curry powder, paprika powder & garam masala, mix well.

4. Now add salt, yogurt and lemon juice, mix well.

5. Cover & cook for 3-4 minutes or until its done.

6. Add some coriander mix well and serve with naan roti chapati or rice.